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No person knows where the identify “xoi xeo” arrived from and why it's such a weird identify “xeo”. “xoi xeo” is a unique part of Hanoi’s cuisine that's liked by Many of us, equally locals and foreigners.

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for both of those Exclusive situations and relaxed meals. For being genuine, I don’t know the way a variety of types of xoi

, sprinkle toasted sesame seeds in excess of it. You'll be able to top rated it that has a sunny aspect up egg if you like. I also love to take in it with thit kho trung (Vietnamese braised pork belly & eggs).

Sticky rice (or glutinous rice) is probably the big crops in Vietnam. It can be opaque and may transform clear at the check here time cooked. It doesn’t include gluten and also the name just means that the rice gets to be sticky when cooked.

It’s feasible to cook this dish inside of a rice cooker, utilizing the Sticky Rice (or Sweet Rice) operate. I believe it doesn’t flavor nearly as good because the steamed Model, nevertheless the advantage is there is no really need to presoak the rice or peanuts.

While kids like taking in “xoi xeo” with a lot of mung bean or fried shallots, Other folks individuals may well love it with large amount of “ruoc”- smashed and fried salted pork. A heat significant portion of “xoi xeo”, wrapped in banana leaf and previous newspaper.

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Irrespective of elements to help make “ Xoi xeo” are extremely popular and informed about Vietnamese, this dish is tricky to Cook dinner. The components for producing “xoi xeo” keep on being the same everywhere you go: glutinous rice, turmeric powder, mung bean, shallot, and some liquid Body fat. The turmeric powder is mixed with drinking water and glutinous rice that may create the all-natural yellow with the dish.

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